Are you craving a savory and simple breakfast or brunch option? These Bisquick sausage muffins are your answer! This recipe, inspired by the delightful combinations of flavors and textures, yields 12 perfectly portioned muffins that are ideal for busy weekdays or weekend gatherings. They’re easy to make, customizable, and incredibly satisfying. Let’s dive into this amazing recipe.
Table of Contents
Why You’ll Love This Recipe
This Bisquick sausage muffins recipe isn’t just about convenience; it’s about achieving incredible flavor with minimal effort. Here are a few reasons why these muffins are a game-changer:
- Quick and Easy: Perfect for those busy mornings when you don’t have a lot of time to cook. The Bisquick mix makes prep a breeze.
- Customizable: Feel free to experiment with different cheeses, vegetables, or spices to make the recipe your own.
- Make-Ahead Friendly: These muffins are fantastic for meal prepping and can be stored in the refrigerator or freezer for later use.
- Kid-Friendly: The savory flavors are appealing to children, making these muffins a great addition to lunchboxes or for a weekend brunch.
- Perfect for Any Meal: While they’re great for breakfast, they’re equally enjoyable for a quick lunch, a snack, or even a light dinner.
What You Need to Make Bisquick Sausage Muffins
Before you start baking, let’s gather your ingredients and equipment. You’ll find that most of these items are likely already in your kitchen.
Ingredients
- 2 cups Bisquick baking mix
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: 1/4 cup diced bell peppers or onions
Equipment
- Large mixing bowl
- Measuring cups and spoons
- 12-cup muffin tin
- Non-stick cooking spray or muffin liners
- Spatula or wooden spoon
- Skillet for cooking sausage
Step-by-Step Guide to Making Bisquick Sausage Muffins
Now, let’s walk through the steps to create these delectable muffins. It’s a simple process, and the results will be well worth your time.
Prepping Your Ingredients
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Crumble it with a spoon or spatula as it cooks. Once done, drain any excess grease.
- Prepare Your Cheese and Veggies (Optional): Measure out your 1 cup of shredded cheese. If you’re adding any vegetables like bell peppers or onions, dice them finely.
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with cooking spray or line it with muffin liners.
Combining Wet and Dry
- In a Large Bowl: Whisk together the Bisquick baking mix, garlic powder, and black pepper. This ensures the spices are evenly distributed.
- Add Wet Ingredients: In a separate bowl, whisk together the milk and eggs until well combined. Then pour the wet mixture into the large bowl with the dry ingredients.
- Mix Gently: Use a spatula or wooden spoon to mix the wet and dry ingredients until just combined. Do not overmix; a few lumps are okay. Overmixing can result in tough muffins.
Adding the Sausage and Cheese
- Incorporate Sausage and Cheese: Add the cooked and crumbled sausage, the shredded cheese (and any diced vegetables, if using) to the bowl.
- Fold Carefully: Gently fold the ingredients into the batter until everything is evenly distributed. Be careful not to overmix at this stage.
- Fill the Muffin Cups: Using a spoon or a small ladle, fill each muffin cup about two-thirds full with the batter.
Baking to Perfection
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool: Remove the muffin tin from the oven and let it cool for a few minutes before transferring the Bisquick sausage muffins to a wire rack to cool completely.
- Serve and Enjoy: Once slightly cooled, serve your savory muffins and enjoy their delicious taste.
Tips for Perfect Bisquick Sausage Muffins Every Time
Even with such a simple recipe, a few tips can take your Bisquick sausage muffins from good to great.
- Don’t Overmix: Overmixing the batter can lead to tough, dense muffins. Mix only until the ingredients are just combined.
- Use a Good Quality Sausage: Choose a breakfast sausage you enjoy. You can opt for mild, spicy, or even Italian sausage for a different flavor profile.
- Grate Your Own Cheese: Pre-shredded cheese often has additives that can prevent it from melting smoothly. Grating your own cheese ensures a better texture.
- Evenly Distribute Ingredients: Make sure the sausage and cheese are well distributed throughout the batter so that every muffin has the perfect balance of flavors.
- Check for Doneness: Baking times may vary slightly depending on your oven. A toothpick inserted into the center of a muffin should come out clean when it is done.
- Cool on a Wire Rack: This allows air to circulate around the muffins, preventing them from becoming soggy.
- Optional Ingredients: Get creative with additions like chopped spinach, sun-dried tomatoes, or different types of cheese like Monterey Jack or pepper jack.
Variations and Customizations
One of the best things about this Bisquick sausage muffins recipe is how versatile it is. Here are a few variations you might want to try:
- Spicy Bisquick Sausage Muffins: Use spicy sausage and add a pinch of red pepper flakes or diced jalapeños for an extra kick.
- Vegetarian Bisquick Sausage Muffins: Substitute the sausage with vegetarian sausage crumbles or add a mix of sautéed vegetables like mushrooms, spinach, and zucchini.
- Cheesy Bisquick Sausage Muffins: Experiment with different cheese blends such as cheddar, mozzarella, and provolone, or add a layer of cream cheese to the center of each muffin before baking.
- Mediterranean Muffins: Add sun-dried tomatoes, olives, and feta cheese for a Mediterranean twist.
- Herbed Bisquick Sausage Muffins: Add fresh or dried herbs like thyme, rosemary, or oregano to enhance the flavor.
- Mini Bisquick Sausage Muffins: Use a mini muffin tin for bite-sized portions, perfect for appetizers or kids. Adjust baking time accordingly.
Serving Suggestions for Your Bisquick Sausage Muffins
These Bisquick sausage muffins are delicious on their own, but here are a few ways to enhance your experience:
- Breakfast or Brunch: Serve them alongside scrambled eggs, fresh fruit, and a side of yogurt for a complete breakfast or brunch spread.
- Quick Lunch: Pack a couple of muffins for a quick and satisfying lunch, accompanied by a small salad or some carrot sticks.
- Snack Time: They make a great afternoon snack for when you need a savory pick-me-up.
- Appetizers: Cut the muffins into halves or quarters and arrange them on a platter for a simple appetizer for gatherings.
- With Dips and Sauces: Serve with your favorite dips, such as hot sauce, salsa, ranch dressing, or even a dollop of sour cream.
Storing and Reheating Your Muffins
If you have any leftover muffins, or if you want to make a batch ahead of time, here’s how to store and reheat them:
- Storing:
- Room Temperature: Store the Bisquick sausage muffins in an airtight container at room temperature for up to 2 days.
- Refrigerator: Store in an airtight container in the refrigerator for up to 5 days.
- Freezer: For longer storage, wrap individual muffins in plastic wrap or foil and place them in a freezer bag. They can be stored in the freezer for up to 2-3 months.
- Reheating:
- Oven: Preheat your oven to 350°F (175°C) and bake the muffins for 5-10 minutes until they are heated through.
- Microwave: Heat individual muffins in the microwave for 30-60 seconds, or until warm. Be careful not to overheat as they can become tough.
- Toaster Oven: Place the muffins in a toaster oven and heat at a low temperature until warmed through.
Nutritional Information
The nutritional information for these Bisquick sausage muffins can vary based on the exact ingredients used, but a rough estimate per muffin is:
- Calories: 220-280
- Protein: 10-15g
- Fat: 14-18g
- Carbohydrates: 15-20g
- Cholesterol: 80-120mg
*This is an estimated value, and can change depending on the type of ingredients used, especially the cheese and the sausage.
Frequently Asked Questions (FAQs)
Here are some commonly asked questions about making Bisquick sausage muffins:
Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you prefer, such as mozzarella, Monterey Jack, pepper jack, or even a combination of different cheeses. A little bit of cream cheese can also add a decadent touch.
Can I use different types of meat instead of sausage?
Yes, you can. Try using cooked and crumbled bacon, diced ham, or even chorizo. Just be sure the meat is fully cooked before adding it to the batter. Ground turkey and chicken sausage are also good healthier options.
Can I freeze these muffins?
Yes, these muffins freeze very well. Let them cool completely, then wrap each muffin individually in plastic wrap or foil. Place them in a freezer bag and they can be frozen for up to 2-3 months.
Can I add vegetables to this recipe?
Definitely! Feel free to add finely diced bell peppers, onions, spinach, mushrooms, zucchini, or any other veggies you like. Sauté them lightly before adding them to the batter to ensure they cook properly.
My muffins turned out dry, what did I do wrong?
Dry muffins can result from overbaking or overmixing the batter. Make sure you are not overmixing the wet and dry ingredients and that you’re baking for the appropriate amount of time. Also, be sure to check your oven’s temperature with an internal thermometer to make sure it’s accurate.
Can I make this recipe ahead of time?
Yes, you can make the muffins ahead of time. You can bake them a day in advance and store them at room temperature or in the refrigerator. Or, you can prepare the batter ahead of time and bake it later. Just be sure to store it in the refrigerator for up to 24 hours.
How do I know when my muffins are done?
The muffins are done when they are golden brown and a toothpick inserted into the center comes out clean. If the toothpick has batter on it, continue baking for a few more minutes and check again.
Can I use milk alternatives in this recipe?
Yes, you can substitute milk with any milk alternative such as almond milk, soy milk, oat milk, or coconut milk.
What if I don’t have Bisquick mix?
If you don’t have Bisquick, you can make your own substitute using a mix of flour, baking powder, salt, and shortening. You can find many recipes online to create a Bisquick substitute at home. This link provides a homemade Bisquick substitute recipe.
Are these muffins good for meal prepping?
Yes, absolutely. These Bisquick sausage muffins are perfect for meal prepping. You can make a large batch and store them in the fridge or freezer to have on hand for a quick breakfast or snack.
Conclusion
These Bisquick sausage muffins are a surefire way to add some savory goodness to your table. They’re incredibly easy to make, endlessly customizable, and perfect for just about any occasion. Whether you’re making them for a simple breakfast, a quick snack, or a special brunch, this recipe is guaranteed to be a hit. Try it out today and enjoy the delightful combination of flavors! Be sure to visit our other delicious recipes for more inspiration. We also think you would enjoy this easy breakfast casserole recipe, and this simple muffin recipe. Happy baking!