Are you craving a delightful treat that’s both comforting and easy to make? Look no further! These 12 banana crumb muffins are the perfect solution. Packed with the goodness of ripe bananas and topped with a sweet, buttery crumb, they’re ideal for breakfast, brunch, or a sweet snack. This recipe promises moist, flavorful muffins that will have everyone asking for more. Let’s dive into this simple yet extraordinary recipe.
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Why These Banana Crumb Muffins are Amazing
These aren’t your average muffins; they are 12 banana crumb muffins of pure, comforting joy. The combination of moist, banana-infused batter and a crunchy, sweet crumb topping creates a delightful textural contrast that’s simply irresistible. Here’s why you’ll fall in love:
- Perfectly Moist: Ripe bananas add natural sweetness and incredible moisture, ensuring every bite is soft and satisfying.
- Sweet Crumb Topping: The buttery crumb topping adds a delightful crunch and a touch of extra sweetness.
- Easy to Make: This recipe is beginner-friendly, using simple ingredients and straightforward steps.
- Versatile: Enjoy them for breakfast, as a snack, or even as a dessert.
- Crowd-Pleaser: Everyone, from kids to adults, will love these delicious muffins.
Ingredients You’ll Need
To make these incredible 12 banana crumb muffins, gather the following ingredients:
For the Muffins:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick or 113g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (about 2-3 medium) mashed ripe bananas
- 1/2 cup (120ml) buttermilk (or milk with 1/2 tablespoon of lemon juice or vinegar, sit for 5 min)
For the Crumb Topping:
- 1/2 cup (60g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup (1/2 stick or 57g) unsalted butter, melted
Please note: You can explore our other popular muffin recipe such as these delicious blueberry muffins
Step-by-Step Instructions
Follow these easy steps to bake your batch of fantastic 12 banana crumb muffins:
Step 1: Prepare the Oven and Muffin Tin
- Preheat your oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or lightly grease the tin.
Step 2: Make the Crumb Topping
- In a medium bowl, whisk together 1/2 cup flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, and 1/4 teaspoon cinnamon.
- Pour the melted butter over the dry ingredients and mix with a fork until it forms coarse crumbs. Set aside.
Step 3: Combine Dry Ingredients
- In a large bowl, whisk together the 2 cups flour, baking soda, salt, and 1 teaspoon cinnamon.
Step 4: Cream Butter and Sugar
- In a separate large bowl, cream together the softened butter and 3/4 cup granulated sugar until light and fluffy.
Step 5: Add Wet Ingredients
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the mashed bananas and buttermilk and mix until just combined.
Step 6: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 7: Fill the Muffin Cups
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 8: Add Crumb Topping
- Sprinkle the crumb topping generously over each muffin.
Step 9: Bake the Muffins
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 10: Cool the Muffins
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Banana Crumb Muffins
To ensure your 12 banana crumb muffins turn out perfectly every time, consider these helpful tips:
- Use Ripe Bananas: The riper the bananas, the sweeter and moister the muffins will be. Look for bananas with brown spots.
- Don’t Overmix: Overmixing the batter can result in tough muffins. Mix until just combined.
- Room Temperature Ingredients: Using softened butter and room temperature eggs helps create a smoother batter.
- Even Crumb Topping: Distribute the crumb topping evenly over each muffin for consistent flavor and texture.
- Toothpick Test: Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, they are ready.
- Cooling Time: Allow the muffins to cool slightly in the tin before transferring them to a wire rack to prevent them from sticking.
- Don’t Skip the Buttermilk: Buttermilk adds a subtle tang and makes the muffins incredibly tender. If you don’t have buttermilk, you can make your own by adding 1/2 tablespoon of lemon juice or vinegar to 1/2 cup of milk and letting it sit for 5 minutes.
Variations and Substitutions
Want to switch things up? Here are some delightful variations and substitutions you can try with your 12 banana crumb muffins recipe:
- Add Nuts: Stir in 1/2 cup of chopped walnuts or pecans for extra crunch and flavor.
- Chocolate Chips: Add 1/2 cup of chocolate chips (semi-sweet, milk, or dark) for a touch of chocolatey goodness.
- Spices: Experiment with different spices like nutmeg, cloves, or cardamom for a unique flavor profile.
- Oatmeal: Add 1/2 cup of rolled oats to the batter for a heartier texture.
- Different Sugars: Substitute brown sugar for granulated sugar in the muffin batter for a richer flavor.
- Vegan Options: For a vegan version, use plant-based butter, flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons of water per egg), and plant-based milk.
- Gluten-Free: Replace the all-purpose flour with a gluten-free baking blend for a gluten-free option. Ensure the blend contains xanthan gum or add it yourself.
- English version: A Classic Breakfast Staple, English version is a beloved breakfast staple known for their soft, chewy texture and signature nooks and crannies that perfectly trap butter and spreads. Unlike traditional muffins, which are typically baked in an oven, English muffins are cooked on a griddle or stovetop, giving them a slightly crisp exterior while maintaining a fluffy interior.
Serving Suggestions
These 12 banana crumb muffins are delicious on their own, but here are some ways to make them even more enjoyable:
- Warm with Butter: Serve them warm with a pat of butter for a simple and comforting treat.
- With Coffee or Tea: Enjoy them with a cup of hot coffee or tea for a delightful breakfast or snack.
- Alongside Yogurt: Pair them with a dollop of yogurt for a balanced and satisfying meal.
- With Fruit: Serve them with fresh fruit such as berries or sliced bananas for a refreshing addition.
- As Dessert: Serve them with a scoop of vanilla ice cream for a delicious and easy dessert.
Storage Instructions
To keep your 12 banana crumb muffins fresh and delicious, follow these storage tips:
- Room Temperature: Store the muffins at room temperature in an airtight container for up to 2-3 days.
- Refrigerator: Store the muffins in an airtight container in the refrigerator for up to a week.
- Freezer: For longer storage, freeze the muffins in an airtight freezer-safe bag or container for up to 2-3 months. Thaw them at room temperature before serving.
- Reheat: To reheat frozen muffins, microwave them for 20-30 seconds or bake them in a preheated oven at 350°F (175°C) for 5-10 minutes.
Want to explore more baking ideas? Check out these delicious recipes, including <a href=”https://www.allrecipes.com/recipe/20181/basic-muffins/” target=”_blank” rel=”nofollow”>this collection of basic muffin recipes</a> for inspiration.
Frequently Asked Questions (FAQs)
Here are some frequently asked questions about making 12 banana crumb muffins:
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Make sure to thaw them completely and drain any excess liquid before mashing and adding to the batter. This will prevent the muffins from becoming soggy.
What can I use if I don’t have buttermilk?
If you don’t have buttermilk, you can make a substitute by adding 1/2 tablespoon of lemon juice or vinegar to 1/2 cup of milk. Let it sit for about 5 minutes until it thickens, then use it in the recipe.
Can I make these muffins ahead of time?
Yes, you can bake these muffins ahead of time. Store them at room temperature for a couple of days or freeze them for longer storage. They can be easily reheated when ready to serve.
How do I prevent the crumb topping from falling off?
To prevent the crumb topping from falling off, gently press it onto the muffin batter before baking. This helps it adhere better. Also, avoid overfilling the muffin cups, as this can cause the topping to slide off during baking.
What is the best way to store leftover muffins?
The best way to store leftover muffins is in an airtight container at room temperature for 2-3 days, in the refrigerator for up to a week, or in the freezer for longer storage. They are best served warm, so reheating is recommended.
Can I use different types of flour?
Yes, you can use different types of flour. You can substitute all-purpose flour with a gluten-free blend, or use a mixture of whole wheat flour and all-purpose for a more nutritious muffin.
How ripe should the bananas be?
The bananas should be very ripe with brown spots. The riper the banana, the sweeter and more flavorful the muffin will be.
Can I add nuts to the crumb topping?
Yes, you can add chopped nuts like walnuts or pecans to the crumb topping for added flavor and texture. Mix them in with the other dry ingredients before adding the melted butter.
How can I make these muffins more moist?
To make your muffins more moist, ensure you are using very ripe bananas, don’t overmix the batter, and add a tablespoon of sour cream or plain yogurt to the batter. Using buttermilk also helps to retain moisture.
Why did my muffins come out dry?
Dry muffins can be a result of overbaking, not using enough liquid, or overmixing the batter. Make sure to follow the recipe closely, use the correct amount of liquid and bake until the toothpick test comes out clean.
Conclusion
These 12 banana crumb muffins are more than just a recipe; they’re a gateway to comforting, delicious moments. Whether you’re looking for a quick breakfast, a sweet snack, or a treat for your family and friends, this recipe won’t disappoint. With their moist banana-infused base and crunchy crumb topping, they are truly irresistible. So, gather your ingredients, preheat your oven, and bake up a batch of these amazing muffins today!
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